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Evaluation of adulteration in soy-based beverages by water addition using chemometrics applied to ATR-FTIR spectroscopy

Ellisson H.de Paulo; André M. Rech; Fábio H. Weiler; Márcia H.C. Nascimento; Paulo R. Filgueiras; Marco F. Ferrão
Food Control · Vol. 166 · pp. 110746 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume166
Pages110746
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110746
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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