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Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification

Fabio Ribeiro dos Santos; Cesar Melo Martins Filho; Rafael F.L. de Cerqueira; Rickey Y. Yada; Pedro Esteves Duarte Augusto; Bruno Ricardo de Castro Leite Junior; Alline Artigiani Lima Tribst
Food Bioscience · Vol. 57 · pp. 103495 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume57
Pages103495
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103495
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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