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Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma

Nicola Francesca; Vincenzo Naselli; Rosario Prestianni; Antonino Pirrone; Enrico Viola; Raffaele Guzzon; Luca Settanni; Antonella Maggio; Alessandro Vaglica; Maurizio Bruno; Luciano Gristina; Daniele Oliva; Giuseppe Ferranti; Giuseppe Notarbartolo; Antonio Alfonzo; Giancarlo Moschetti
Food Bioscience · Vol. 57 · pp. 103500 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume57
Pages103500
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103500
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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