Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends - Tessa M. van de Langerijt; Yvonne C. O'Callaghan; Katerina Tzima; Conor C. Carey; Alice Lucey; Nora M. O'Brien; James A. O'Mahony; Dilip K. Rai; Shane V. Crowley (Food Bioscience, 2024)