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Green modification of corn starch through repeated freeze-thaw cycles (RFTC), microwave assisted solid state acetic acid esterification (MSAE), and by dual RFTC/MSAE treatment

Armin Fashi; Ali Fallah Delavar; Abbasali Zamani; Nader Noshiranzadeh; Hossein Ebadipur; Hasan Ebadipur; Fatemeh Khanban
Food Hydrocolloids · Vol. 146 · pp. 109303 · 2024
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume146
Pages109303
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109303
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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