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High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: Physicochemical characteristics and emulsifying properties

Yuyi Du; Shikai Zhang; Geoffrey I.N. Waterhouse; Tao Zhou; Fangzhou Xu; Ranran Wang; Dongxiao Sun-Waterhouse; Peng Wu
Food Hydrocolloids · Vol. 146 · pp. 109291 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume146
Pages109291
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109291
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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