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Softening fat-free cream cheese by incorporating aggregates of pea protein hydrolysates

Dylan Limit; Luke Austin; Prabhasha Wickramaarachchi; Nicholas Christopher Mannino; Da Chen
Food Hydrocolloids · Vol. 147 · pp. 109317 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109317
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109317
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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