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Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat

Elham Sarmast; Shiv Shankar; Stephane Salmieri; Sahra Amel Rahmouni; Jumana Mahmud; Monique Lacroix
Food Hydrocolloids · Vol. 147 · pp. 109330 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109330
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109330
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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