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Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties

Xueli Zhang; Xiaochen Chen; Jinming Dai; Haiying Cui; Lin Lin
Food Hydrocolloids · Vol. 147 · pp. 109324 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109324
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109324
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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