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Journal Article

Rheological, antibacterial, antioxidant properties of D-mannitol-induced highly viscous succinoglycans produced by Sinorhizobium meliloti Rm 1021

Yohan Kim; Sohyun Park; Jaeyul Kim; Jae-pil Jeong; Seunho Jung
Food Hydrocolloids · Vol. 147 · pp. 109346 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109346
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109346
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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