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Corrigendum to “Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times” [Food Hydrocolloids 145 (2023) 109156]

Chaoting Wen; Zhiyi Zhang; Guoyan Liu; Youdong Li; Li Liang; Xiaofang Liu; Xin Xu; Jixian Zhang
Food Hydrocolloids · Vol. 147 · pp. 109345 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109345
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109345
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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