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Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films

Aikaterini Papadaki; Iliada K. Lappa; Anastasios C. Manikas; Maria Giovanna Pastore Carbone; Aikaterini Natsia; Vasiliki Kachrimanidou; Nikolaos Kopsahelis
Food Hydrocolloids · Vol. 147 · pp. 109374 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109374
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109374
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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