Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities - Amal D. Premarathna; Tamer A.E. Ahmed; Garima Kulshreshtha; Sanjida Humayun; Clarisa Naa Shormeh Darko; Vitalijs Rjabovs; Riadh Hammami; Alan T. Critchley; Rando Tuvikene; Maxwell T. Hincke (Food Hydrocolloids, 2024)