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The mechanism of alkali-induced rice protein gel formation: Effect of alkali concentration and temperature

Yaoyao Lian; Ya Li; Ruyan Lv; Lifeng Wang; Wenfei Xiong
Food Hydrocolloids · Vol. 147 · pp. 109335 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109335
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109335
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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