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Viscoelastic phenomena in methylcellulose aqueous systems: Application of fractional calculus

Isaac Y. Miranda-Valdez; Jesús G. Puente-Córdova; Flor Y. Rentería-Baltiérrez; Lukas Fliri; Michael Hummel; Antti Puisto; Juha Koivisto; Mikko J. Alava
Food Hydrocolloids · Vol. 147 · pp. 109334 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109334
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109334
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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