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Journal Article

Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes

Darshika Pathiraja; Janitha P.D. Wanasundara; Fatma M. Elessawy; Randy W. Purves; Albert Vandenberg; Phyllis J. Shand
Food Chemistry · Vol. 407 · pp. 135145 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume407
Pages135145
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135145
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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