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GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects

Nurten Cengiz; Gamze Guclu; Hasim Kelebek; Serkan Selli
Food Chemistry · Vol. 407 · pp. 135137 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume407
Pages135137
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135137
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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