NARA Discovery
Article Details
← Back to Search Results
Journal Article

Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation

Wenhui Duan; Qijie Guan; Hui-Ling Zhang; Fang-Zhou Wang; Ran Lu; De-Mao Li; Yan Geng; Zheng-Hong Xu
Food Chemistry · Vol. 408 · pp. 135155 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume408
Pages135155
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135155
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.