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Glycation with uronic acid-type reducing sugar enhances the anti-inflammatory activity of fish myofibrillar protein via the Maillard reaction

Wenzhao Li; Boxue Yang; Ga-Hyun Joe; Yutaka Shimizu; Hiroki Saeki
Food Chemistry · Vol. 407 · pp. 135162 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume407
Pages135162
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135162
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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