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Chemical modification of edible sodium caseinate: A new grafting method of oleic acid. Characterization and thermal properties of the conjugate

Teddy Tichané; Laurianne Viora; Xavier Garric; Emmanuel Klem-Robin; Jean Coudane; Hélène Van Den Berghe
Food Chemistry · Vol. 408 · pp. 135140 · 2023

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume408
Pages135140
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135140
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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