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Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential

Jordan Teixeira Oliveira; Fernanda Machado da Costa; Taiciane Gonçalvez da Silva; Greice Dotto Simões; Elisa dos Santos Pereira; Paola Quevedo da Costa; Robson Andreazza; Paulo Cavalheiro Schenkel; Simone Pieniz
Food Chemistry · Vol. 408 · pp. 135206 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume408
Pages135206
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135206
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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