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Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysis

Miao Li; Pu Li; Yufeng Xu; Baiqing Zhang; Jinfeng Li; Weitian Zhong; Hui Zang; Hui Zheng; Haifeng Rong; Fengming Ma
Food Chemistry · Vol. 408 · pp. 135220 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume408
Pages135220
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135220
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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