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Phytochemical analysis and antibacterial potential of three Lavandula species extracts: Individual and combined effects on foodborne pathogenic bacteria

Hanane Oublid; Mohamed Ait Hamza; Fouad Achemchem; Abdelkhaleq Elmoslih; Imad Achlaih; Abdellah El Hamdaoui; Mohamed El Yaagoubi; Hassan Boubaker; Fatima Zohra Aoutil; Fouad Msanda
Food and Humanity · Vol. 6 · pp. 101215 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101215
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101215
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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