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Tailored plant-based meat analogues replicating chicken thigh and breast: A 3D printing approach using tree bean protein and natural deep eutectic solvents

Prostuti Chakravorty; Laxmikant S. Badwaik; Amit Baran Das
Food and Humanity · Vol. 7 · pp. 101271 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume7
Pages101271
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101271
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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