Comparative analysis of cow and buffalo milk based probiotic yoghurt formulations, for physicochemical, sensory, and in vitro biological activities - Muhammad Azhar Iqbal; Mian Anjum Murtaza; Aysha Sameen; Iram Hafiz; Ashiq Hussain; Tariq Aziz; Ashwag Shami; Nada K. Alharbi; Fahad Al-Asmari; Fakhria A. Al-Joufi (Food and Humanity, 2026)