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Influence of different fat types and milling duration on physicochemical and rheological properties of chocolate produced using a ball mill

Md. Manik Mia; Md. Abdul Halim; Md. Naimur Rahman; Md. Abdul Wazed; Md. Mahmudul Hasan; Md. Sultan Mahomud
Food and Humanity · Vol. 7 · pp. 101302 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume7
Pages101302
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101302
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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