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Insights into physicochemical, techno-functional, crystalline and thermal properties of arrowroot (Maranta arundinacea L.) starch modified by plasma activated water

Himashri Konch; Rakesh Kumar Gupta; Prem Prakash Srivastav
Food and Humanity · Vol. 7 · pp. 101308 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume7
Pages101308
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101308
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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