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Modeling the protective effect of water activity of a meat emulsion matrix model on Listeria monocytogenes inactivation by high pressure processing

Natália Brunna Moresco Ferreira; Maria Isabel Rodrigues; Marcelo Cristianini
Food Control · Vol. 167 · pp. 110751 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume167
Pages110751
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110751
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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