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High-value extracts from pulp, seeds, and leaves of Grumixama: Antioxidant, low cytotoxic, and preservative effect in cream cheese

Pércia Graczyk de Souza; João Victor Padilha; Isadora da Silva Zanzarini; Arthur Henrique Gomes de Oliveira; Vivian Rotuno Moure; Glaucio Valdameri; Aline T. Toci; Marcos R. Mafra; Fabiane Oliveira Farias; Luciana Igarashi-Mafra
Food Control · Vol. 167 · pp. 110780 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume167
Pages110780
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110780
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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