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Quantification of lactic acid in wines using an amperometric biosensor

Felipe Jadán Piedra; Christian M. Villavicencio Yanos; Jenifer Mieles Mieles; Manuel Cantos Macias; Andrés Miguel Anchundia Loor; María Isabel Zambrano Vélez; Frank Guillermo Intriago Flor; Sonia Nathaly Giler Intriago; Efrain Pérez Vega; Rosa Mariuxi Litardo Velásquez; Carlos Jadán-Piedra
Food Control · Vol. 167 · pp. 110821 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume167
Pages110821
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110821
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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