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Effects of ultrasound with slightly acid electrolytic water on storage of sweet potato: Physiological, nutritional, sensory and microstructural characteristics

Lulu Li; Hong-Nan Sun; Miao Zhang; Tai-Hua Mu
Food Control · Vol. 167 · pp. 110830 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume167
Pages110830
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110830
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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