Evaluation of the antimicrobial effect of oregano essential oil (Origanum vulgare) on cooked mussels (Perna perna) experimentally contaminated with Escherichia coli and Salmonella Enteritidis

Laura Ribeiro Cerqueira de Oliveira; Ana Carolina Monteiro de Barros da Cruz Machado; Carlos Eduardo de Freitas Guimarães Filho; Erick Almeida Esmerino; Flávia Aline Andrade Calixto; Eliana de Fátima Marques de Mesquita; Maria Carmela Kasnowski Holanda Duarte