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Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture

Hai-yan Kang; Xiao-lin Ao; Qing Tang; Hongli Li; Yang Fan; Ai-ping Liu; Li-kou Zou; Shu-liang Liu; Yong Yang; Ning Zhao; Jian-long Li
Food Bioscience · Vol. 57 · pp. 103551 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume57
Pages103551
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103551
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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