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Heterologous expression of protein-glutaminase in Escherichia coli Nissle 1917 for improved flavor properties of soy protein and its implications on high-moisture extrudates

Jiaming Li; Xinwen Zhang; Shijun Luo; Xinhong Wu; Guoqiang Zhang; Jianghua Li; Xiao Liu
Food Bioscience · Vol. 57 · pp. 103591 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume57
Pages103591
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103591
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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