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Double emulsion (W/O/W) microcapsule preparation of novel bacteriocin lactococcin036019 with synergistic compound vitamin C prolongs the antibacterial activity in food matrix

Zhen Peng; Yuyan He; Donglin Wang; Pengrong Fan; Mingyong Xie; Tao Xiong
Food Bioscience · Vol. 57 · pp. 103597 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume57
Pages103597
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103597
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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