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Journal Article

Effects of Lentinus Edodes on the physico-chemical, oxidation and flavor characteristics of carp surimi

Qinglong Kong; Songyi Lin; Menglong Sheng; Yue Geng; Zike Zhang; Dong Chen
Food Bioscience · Vol. 58 · pp. 103626 · 2024

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103626
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103626
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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