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Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells

Manuela de Almeida Samary da Silva; Raquel Bridi; María Fernanda Arias-Santé; Miguel Angel Rincón-Cervera; Lee A. Meisel; Samantha Rhein; Omar Porras; Katherine Márquez Calvo; Basílio Carrasco; Adriano Costa de Camargo
Food Bioscience · Vol. 57 · pp. 103616 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume57
Pages103616
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103616
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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