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Enhanced O/W emulsion stability and betanin protection using yeast protein and chitooligosaccharide: Comparative insights from complex coacervation and layer-by-layer methods

Jiangnan Hu; Rui Yang; Runxuan Chen; Chang Liu; Xinmei Sha; Ku Li; Hui Guo; Yuyu Zhang
Food Hydrocolloids · Vol. 147 · pp. 109409 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109409
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109409
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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