NARA Discovery
Article Details
← Back to Search Results
Journal Article

The structural and functional properties of a novel enzyme-modified starch as an alternative to hydroxypropyl starch ether

Ruobing Li; Haiteng Tao; Congping Tan; Fang Yuan; Li Guo; Bo Cui; Yu Zhu; Feixue Zou; Pengfei Liu; Lu Lu
Food Hydrocolloids · Vol. 148 · pp. 109448 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume148
Pages109448
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109448
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.