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Journal Article

Innovative multistep modifications of β-Lactoglobulin for enhanced emulsifying and antioxidant activities

Qingchun Zhang; Rui Wang; Jianfei He; Wei Tang; Jianhua Liu
Food Hydrocolloids · Vol. 148 · pp. 109465 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume148
Pages109465
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109465
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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