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Mechanism of amino acid delay on thermal aggregation behavior of liquid egg yolk: Thermal aggregation, water distribution, molecular structure

Lan Liu; Jiahui Bi; Yujie Chi; Yuan Chi
Food Hydrocolloids · Vol. 148 · pp. 109453 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume148
Pages109453
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109453
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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