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De-branching of starch molecules enhanced the complexation with chitosan and its potential utilization for delivering hydrophobic compounds

Min Liu; Min Zhuang; Dengdeng Li; Jinxu Fan; Rui Wang; Xuanyu Wang; Sheng Ke; Ming Ning; Zhongkai Zhou
Food Hydrocolloids · Vol. 148 · pp. 109498 · 2024

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume148
Pages109498
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109498
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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