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A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread

Xinlai Dou; Yanling Hao; Ying Sun; Pin Yang; Linlin Liu; Yinyuan He; Yanguo Shi; Chunhua Yang; Fenglian Chen
Food Hydrocolloids · Vol. 148 · pp. 109459 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume148
Pages109459
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109459
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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