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The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white

Yue Tian; Jingzi Pi; Jiran Lv; Yinxia Chen; Meihu Ma; Xing Fu
Food Hydrocolloids · Vol. 148 · pp. 109507 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume148
Pages109507
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109507
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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