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Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

Zijian Zhi; Hao Li; Indi Geurs; Benny Lewille; Rui Liu; Paul Van der Meeren; Koen Dewettinck; Filip van Bockstaele
Food Hydrocolloids · Vol. 148 · pp. 109488 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume148
Pages109488
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109488
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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