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Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions

Rana Afkhami; Mohammad Javad Varidi; Mehdi Varidi; Farzin Hadizadeh
Food Hydrocolloids · Vol. 149 · pp. 109513 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume149
Pages109513
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109513
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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