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Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method

Berta Torres-Cobos; Beatriz Quintanilla-Casas; Giulia Vicario; Francesc Guardiola; Alba Tres; Stefania Vichi
Food Chemistry · Vol. 409 · pp. 135256 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume409
Pages135256
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135256
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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