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Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum

Dan Xu; Zhenbin Liu; Zinuo An; Liangbin Hu; Hongbo Li; Haizhen Mo; Subrota Hati
Food Chemistry · Vol. 409 · pp. 135289 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume409
Pages135289
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135289
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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