NARA Discovery
Article Details
← Back to Search Results
Journal Article

Improvement of enzymatic cross-linking of ovalbumin and ovotransferrin induced by transglutaminase with heat and reducing agent pretreatment

Chun-Chi Chen; Ming-Ching Kao; Chao-Jung Chen; Cheng-Hsun Jao; Jung-Feng Hsieh
Food Chemistry · Vol. 409 · pp. 135281 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume409
Pages135281
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135281
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.