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Water mobility and microstructure of gluten network during dough mixing using TD NMR

Maude Dufour; Loïc Foucat; Florence Hugon; Aurore Dugué; Hubert Chiron; Guy Della Valle; Kamal Kansou; Luc Saulnier
Food Chemistry · Vol. 409 · pp. 135329 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume409
Pages135329
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135329
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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